If you’re sensitive to nightshades, try dipping your paleo flatbread in avocado oil mayonnaise. Best of all, this spice adds a rich and earthy flavor to recipes.Ĭompared to nightshades like peppers and potatoes, artichokes are naturally lower in solanine, an alkaloid that can be problematic. Curcumin, the compound that gives turmeric its golden color, has been shown to support a healthy inflammation response. This artichoke dip packs extra nutrients into every bite with a little help from anti-inflammatory turmeric. > CLICK HERE << for our Olive and Rosemary Loaf Recipe! Oh yeah, we went there.Artichoke dip recipe and content provided by Brent TottyĪrtichoke dip is the life of every party-and when you pair it with this paleo and low-carb flatbread, it becomes a delicious appetizer that won’t make you crash. Spoon on top the olive oil and herb mix and spread evenly on top.īake for 15-20 minutes or until the edges are golden and crunchy.Ĭhop into wedges and serve or store in an airtight container in the fridge for up to 4 days.Ĭlick here to order your Primal Pizza Base Mix so you can get baking!ĭreaming about all things bread now? Sorry, not sorry. Roll out each flatbread to approx 1cm thick (or thinner if you want a crispier flatbread) and place on to the baking paper lined trays. In a small bowl mix the rosemary, thyme, garlic, salt & olive oil. Make the pizza base as per the packet instructions and divide the dough into 4 even amounts. Preheat oven to 220C (fan forced) and line some baking trays with baking paper. Optional - 1/2 cup chopped kalamata olives. 4 cloves garlic, minced or really finely chopped.A delicious and healthy bread recipe, heck yes. It's got all the flavour without any of the junk and is completely gluten, dairy, grain, nut and yeast free. This paleo flatbread recipe is the perfect addition to a cheese and dip platter or the ultimate side dish to mop up a curry.
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